This coffee comes from Hamasho Washing Station in Bombe, Bensa, Sidama, Ethiopia at 1,920-2,020 meters elevation. The variety is 74158, sourced from over 600 farmers in the Hamasho Kebele. The coffee is processed using the Dry-Ferment Washed method. Flavor notes include peach soda, lilac, and sencha.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
