Las Margaritas Geisha

About This Coffee

This Geisha variety coffee is produced by Rigoberto Herrera at the Las Margaritas farm in the Cauca region of Colombia, at an altitude of 1752-1941 meters. Processed using a natural method with controlled fermentation, this coffee offers a complex and elegant profile. Tasting notes include pineapple, peach, honey, and floral characteristics. The natural processing enhances the sweetness and body of the cup, highlighting the distinct qualities of the Geisha variety.

Origin

Cauca (Colombia)

Flavor Notes

Pineapple, Peach, Honey, Floral

Roast Level

—

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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