Love Letters to La Palma
Black and White Coffee RoastersAbout This Coffee
A box set containing two 100g single-variety coffees from La Palma y el Tucán in Cundinamarca, Colombia (1750 MASL). Both lots—Sidra and Gesha—were processed with La Palma’s proprietary Bioinnovation washed method (extended anaerobic fermentation in buried clay pots, aerobic mucilage oxidation, and long drying). Sidra shows spiced pear, tepache, grilled peach, dark honey, and a round full body; Gesha is floral with jasmine, wildflower honey, oolong tea, and complex citrus acidity. Roast: Light.
Origin
Cundinamarca (Colombia)
Flavor Notes
Jasmine, Floral, Spiced Pear, Tepache, Grilled Peach, Dark Honey, Herbal, Wildflower Honey, Oolong Tea, Complex Citrus
Roast Level
Light
Processing
Bioinnovation Washed
Typology
ArabicaBourbon Sidra, Maragesha
BA
Black and White Coffee Roasters
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
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