Maria Reyes, Honduras
Seven Seeds Coffee RoastersAbout This Coffee
El Guayabal is a small farm located at 1780 meters above sea level in El Cedral, Santa Barbara, Honduras. Produced by Maria Reyes, this coffee features Pacas and Red Catuai varieties processed using the fully washed method. The coffee offers a refined and citrus-forward profile with tasting notes of mandarin, cherries, and piquette. It is described as floral-forward with a refined, layered finish. This lot scored 86.5 points and represents the sixth year of purchasing from this producer. The harvest runs from December to April, with a lot size of 276 kilograms.
Origin
Santa Barbara (Honduras)
Flavor Notes
Cherry, Mandarin, Piquette
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaRed Catuai, Pacas
SS
Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
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