This single origin coffee comes from small holders in the Chiapas region of Mexico, the largest coffee-producing state. Bourbon and Marsellesa varietals are grown in high mountainous terrain near the Guatemala border. The beans benefit from rich volcanic soil and heavy rainfall, resulting in a smooth and balanced profile with subtle notes of cinnamon and cacao, finishing with lime sweetness.
Kings Peak Coffee Roasters was founded in 2018 by Garland and Brandy Ledbetter in Salt Lake City, Utah. The company hand roasts specialty coffee in small batches, sourcing through direct trade relationships with farmers in Guatemala, Costa Rica, and a growing list of origins. The Ledbetters built the business around fair compensation and personal connections with the people who grow the coffee, working with importers who prioritize traceability. The lineup includes barrel aged coffees, single origin lots, and signature blends named after Utah peaks. A second location, Kings Peak Greenprint, opened at the end of 2024.
