Mexico: Esdras Bartolon
Broadsheet Coffee RoastersAbout This Coffee
This coffee from Chiapas, Mexico, is grown at 1700 meters altitude by Esdras Giovany Bartolon Roblero on the El Capulin farm. It features Typica and Bourbon varieties, processed by washing. The medium roast exhibits bright acidity with plum and tangerine notes, complemented by a sweet caramel finish.
Origin
Chiapas, Mexico
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Red Bourbon
BC
Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
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