Mexico - San Isidro Zoquiapam

About This Coffee

This coffee is from the Oaxaca region of Mexico, grown by various smallholders in the San Isidro community, Zoquiapam, within the Red 5 de Diciembre network at an altitude of 1,966 meters. The coffee features Typica Bourbon, Caturra, and Mundo Novo varieties and is processed using the washed method. The coffee is organically certified and comes from a network of 1,300 small Indigenous producers. Flavor notes include red apple, maple, almond, dried grape, bergamot, and sweet grapefruit. The coffee offers a juicy and layered texture with pleasant sweetness and bright acidity.

Origin

Oaxaca (Mexico)

Flavor Notes

Maple Syrup, Almond, Grapefruit, Red Apple, Dried Grape, Bergamot

Roast Level

—

Processing

Washed

Typology

Arabica

Typica, Caturra, Mundo Novo, Bourbón

Buy from Roaster

Nektar

A husband and wife team founded Nektar in 2017 in Kelowna, choosing a name inspired by nectar to represent the sweetness and natural essence they seek in every roast. Based on Dickson Avenue, the roastery serves the Okanagan Valley with small batch roasting that emphasizes medium profiles, balancing sweetness and body across origins from Colombia, Guatemala, Ethiopia, Brazil, and Costa Rica. Ethically sourced beans and a focus on community gathering define the operation, with a wholesale program supplying local Okanagan cafes and restaurants. The roastery also supports local artists and musicians, reflecting a philosophy that positions coffee as something that brings people together in the valley's laid back, outdoor lifestyle. A subscription service is available for regular customers who want Nektar delivered to their door.

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