Nemesio Ramos Trujillo
Flower Child CoffeeAbout This Coffee
This microlot from Finca Galaxia (El Carmen, Tarqui, Huila, Colombia) combines Pink Bourbon and Caturra grown at 1,900–2,000 meters. The coffee was depulped, fermented for 48 hours, rinsed and dried in a parabolic greenhouse solar dryer for up to 20 days. Tasting notes include lemon meringue, stone fruit, Rainier cherry, apricot, papaya, creamy citrus and soft honeyed florals.
Origin
El Carmen (Colombia)
Flavor Notes
Citrus Fruit, Lemon Meringue, Stone Fruit, Rainier Cherry, Apricot, Papaya, Honeyed Floral
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Pink Bourbon
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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