This coffee is a naturally processed Sidra variety from El Diviso farm in Pitalito, Huila, Colombia. Produced by Nestor Lasso, Adrian Lasso, and Jhoan Vegara, this coffee features tasting notes of Pomegranate, Grapefruit, Marshmallow, and Dark Chocolate. The farm has gained international recognition, with microlots used in European barista competitions including winning First place at Brewers Cup Ireland.
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Grapefruit, Pomegranate, Marshmallow
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
