Ngororero Espresso

Ngororero Espresso is a single origin coffee from the Ngororero Washing Station located in the Western Province of Rwanda at altitudes between 1,600 and 2,000 meters. It is a 100% Arabica Bourbon variety, processed using the washed method with about 10 hours of fermentation and dried on raised beds for 12-21 days. The coffee features flavor notes of berries, blood orange, and maple syrup, and is roasted specifically for espresso preparation. Packaging sizes include 250g, 1000g, and 3000g whole beans or ground options.