Ngororero Washed - Ruanda Filter

This coffee is a washed Arabica variety from the Ngororero Washing Station in Rwanda's Western Province, grown at 1,600-2,000 meters altitude. It features flavor notes of grape, honeycomb, and orange blossom, with a washed processing method involving fermentation for about 10 hours and sun drying on raised beds. The variety is Bourbon, harvested in 2024/25.