Nicaragua
gota coffee expertsAbout This Coffee
This coffee is from Nicaragua, specifically from the Nueva Segovia region, grown at 1500 meters altitude. It is a community-selected coffee featuring Bourbon, Caturra, and Typica varieties. The coffee is washed processed and hand-harvested with sun-drying methods. It has a medium roast profile with toffee, nut, and red berry flavor notes. The coffee exhibits balanced acidity and a creamy body with hints of chocolate and citrus.
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Nutmeg, Chocolate, Citrus Fruit, Toffee, Red Berry
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Bourbón
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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