Nicaragua: La Bastilla
Broadsheet Coffee RoastersAbout This Coffee
This coffee is sourced from Finca La Bastilla in Jinotega, Nicaragua at 1300-1500 meters altitude. It includes Caturra and Catuai varietals processed with an anaerobic yeast fermentation method. The light roast yields a syrupy cup with tropical and fruity notes of pomegranate, peach, and papaya.
Origin
Jinotega, Nicaragua
Flavor Notes
Pomegranate, Peach
Roast Level
Light
Processing
Anaerobic Yeast
Typology
ArabicaCaturra, Catuai
BC
Broadsheet Coffee Roasters
United States
The first coffee roaster in Cambridge, Broadsheet opened in 2017 , with owner Aaron McDougall, a finalist at the US Roasting Championship, shifting into coffee from a previous careerin banking. Aaron is an Arabica Q-Grader and sources exceptional coffees from around the world that range from comforting to experimental and eye-opening.
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