Nuguo Natural Geisha Lot 583 N-NS

About This Coffee

This coffee is a Geisha varietal from Finca Nuguo in the Jurutungo area of Renacimiento, Chiriquí, Panama. The farm is owned and operated by José "Pocho" Gallardo and is situated at elevations ranging from 1,750 to 1,950 meters above sea level, near La Amistad International Park. The coffee undergoes a natural fermentation process, with cherries fermented at 32°C for 3.5 to 4 days, followed by temperature-controlled drying at 24°C with 60% humidity until reaching 14% humidity, then further drying at 28°C until achieving 11% humidity. The cup profile features rose aromatics with lychee and lemon notes, finishing with fruit punch characteristics. The coffee secured 1st place in the 2021 Best of Panama competition for Geisha Natural.

Origin

Renacimiento, Chiriquí (Panama)

Flavor Notes

Rose, Lemon, Lychee, Fruit Punch

Roast Level

—

Processing

Natural

Typology

Arabica

Geisha

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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