Oaxaca Manto Niebla Hnos. Villareal Lavado

A washed coffee from Finca Manto Niebla, located at Cerro Espino, Pluma Hidalgo, Oaxaca, Mexico, grown at 1,000–1,300 meters above sea level. Produced by Sofía and Pancho Villarreal on 27 planted hectares, with the first harvest in 2020. Available in two lots: L-21 (Gesha variety) and L-20 (Pluma Hidalgo variety). Roasted by Tostadora de Cafés Extraordinarios. The farm emphasizes quality, sustainability, and social responsibility within the Mexican specialty coffee landscape.