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AC
Almanegra Café
Mexico
Coffee Beans from Almanegra Café
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Origin
Fatu Besi (Timor-Leste)
Ermera (Timor-Leste)
Flavor Notes
Pear, Orange, Chocolate, Brown Sugar, Green Grape
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica, Timor Hybrid

Origin
Rulindo (Rwanda)
Flavor Notes
Black Tea, Raspberry, Pomegranate, Lemon, Honey, Caramelized Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaBourbón

Origin
Kayanza (Burundi)
Flavor Notes
Black Tea, Blueberry, Citrus Fruit, Orange, Clove, Allspice, Butter
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón

Origin
Cosautlan De Carvajal (Mexico)
Flavor Notes
Floral, Sugary/Sweet
Roast Level
—
Processing
Honey, Natural
Typology
ArabicaTypica, Maragesha, Bourbón

Origin
Kiambu (Kenya)
Flavor Notes
Anise, Cinnamon, Clove, Brown Sugar, Maple Syrup, Muscat Grape, Tamarind, Fennel, Sichuan Pepper
Roast Level
Medium Light
Processing
Washed (Kenya Wet Process)
Typology
ArabicaSL-28, SL-34, Ruiru-11

Origin
Kirinyaga, Kibugu (Kenya)
Embu (Kenya)
Flavor Notes
Blueberry, Grape, Lemon, Brown Sugar, Rooibos, Dried Plum, Orange Marmalade, Red Fruit, Raw Sugar, Saffron, Ginger, Turmeric
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Batian, Ruiru-11

Origin
Wolo Bobo (Indonesia)
Flavor Notes
Earthy, Tobacco, Spices, Burned Sugar, Cooked Fruit, Mace, Saffron, Canned Pear, White Wine, Cacao
Roast Level
Medium
Processing
Anaerobic Honey
Typology
ArabicaTypica, Jember

Origin
Villahermosa (Colombia)
Flavor Notes
Peach, Citrus Fruit, Caramelized, Honey, Honeysuckle, Ginger Beer, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaColombia Supremo

Origin
Haima Dakhliya (Yemen)
Hayma Kharijiya (Yemen)
Flavor Notes
Dried Fruit, Woody, Earthy, Spices, Caramelized, Dried Date
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom

Origin
Mandalawangi (Indonesia)
Kawah Kamojang (Indonesia)
Flavor Notes
Black Tea, Lemon, Honey, Muscovado Sugar, Cacao
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Ateng, Jember

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Berry, Dried Fruit, Peach, Honey, Orange Peel
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom

Origin
Tolima (Colombia)
Flavor Notes
Honey, Mango, Ginger, Tropical
Roast Level
—
Processing
Washed
Typology
ArabicaColombia Supremo

Origin
Tapachula (Mexico)
Flavor Notes
Floral, Fruity
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara

Origin
Nyamasheke (Rwanda)
Flavor Notes
Black Tea, Vanilla, Butterscotch, Sweet Spice, Citrus Peel, Dr. Pepper
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón

Origin
Nyeri (Kenya)
Flavor Notes
Blueberry, Orange, Raw Sugar, Earl Grey, Stone Fruit, Green Grape
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11

Origin
Al-Qafr (Yemen)
Flavor Notes
Grape, Earthy, Cocoa, Sweet Tobacco, Chai Spice, Dried Peach, Plum, Banana, Rustic Sugar, Leather, Incense, Sandalwood, Rhubarb, Chicory Root
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom

Origin
Kayanza (Burundi)
Flavor Notes
Raspberry, Blueberry, Strawberry, Cherry, Peach, Maple Syrup, Honey, Malt Syrup, Mango
Roast Level
Light
Processing
Natural
Typology
ArabicaBourbón

Origin
Kirinyaga (Kenya)
Flavor Notes
Orange, Lemon, Lemon Pie, Orange Marmalade, Allspice, Cardamom
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11

Origin
Nyamasheke (Rwanda)
Flavor Notes
Black Tea, Lemon, Brown Spice, Cinnamon, Clove, Brown Sugar, Honey, Cardamom, Honey Cookie, Dried Apple
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
