Orchard Dreams, Colombia
DrekkaAbout This Coffee
A decaffeinated Pink Bourbon from Finca Las Flores in Acevedo, Huila, Colombia, produced by Jhoan Vergara. Grown at approximately 1,600–1,750 masl, this coffee undergoes a multi-stage anaerobic natural process before being decaffeinated using the sugarcane (EA) method. The processing includes anaerobic fermentation in cherries (~36 hours), a short oxidation phase, and a second anaerobic fermentation after depulping. Tasting notes include apricot, white grapes, and violet, with an emphasis on floral aromatics, refined acidity, and layered sweetness.
Origin
Colombia • Acevedo (Colombia) • Huila (Colombia)
Flavor Notes
Apricot, White Grape, Violet
Roast Level
—
Processing
Anaerobic Natural, EA Sugarcane Decaffeination
Typology
ArabicaPink Bourbon
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
Similar Coffee Beans
