A Geisha lot from Panama (Chiriqui), produced by Manuel Alexander Barsallo at 1,850 masl. The beans underwent the "Coffeetologist" process: 36 hours oxidation, pre-dried for two days and moved constantly in a cold room. Tasting notes include orange blossom, blueberry, strawberry jam, and honey. Crop year 2025. This product is sold as unroasted (green) coffee beans.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
