A Panama Geisha from Chiriquí grown at 1700 masl, processed using an anaerobic slow-dry natural method. The lot is described with tasting notes of blackcurrant, blueberry, winey acidity, and cacao liquor. The varietal is Geisha and the coffee is presented as a specialty single-origin offering.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
