A Panama Geisha from Chiriquí produced by Manuel Alexander Barsallo, grown at 1850 masl. The lot uses a Coffeetologist process involving 36-hour oxidation followed by two days of pre-drying with constant movement in a cold room. Tasting notes list orange blossom, blueberry, strawberry jam, and honey. Sold as a specialty filter/whole-bean offering.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
