Panama Altieri Tom Geisha Natural Mossto Dry Fermentation

This coffee is a single-origin Geisha from the Mima Estate in Boquete, Panama, grown at 1720 meters altitude on the slope of Baru Volcano. It is processed with a dry fermentation method called Mossto, involving anaerobic fermentation with mossto liquid and extended drying. It features medium-light roast with flavor notes of peach, orange, sugarcane, strawberries, melon, jasmine, lemongrass, and red fruits, delivering a clean, sweet, smooth body.