PANAMA Janson Geisha Hacienda /K27 Natural Cold Fermentation NCX
Coffea CirculorAbout This Coffee
This coffee is a Geisha variety from the Janson farm in Panama's Tierras Altas, Chiriqui region at 1350-1700 meters altitude. It is processed with a natural cold fermentation method involving 72 hours of cold fermentation followed by 168 hours of drying. The flavor profile includes apricot, lemon, violet, cola, peach, mango, honey with a juicy, light body and mid intensity acidity and sweetness.
Origin
Tierras Altas, Chiriqui (Panama)
Flavor Notes
Lemon, Chocolate, Peach, Honey, Apricot, Violet
Roast Level
Light
Processing
Natural Cold Fermentation
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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