PANAMA Savage Coffees Finca Deborah Elipse Nitrogen Macerated Natural Anaerobic Washed
Coffea CirculorAbout This Coffee
This single origin coffee is from Panama, Volcán, Chiriquí region at 1,950 meters altitude. It is a Geisha variety processed through nitrogen maceration, natural anaerobic fermentation, and washed methods. The coffee exhibits flavors of cantaloupe, raspberry, and white grape, with aroma notes of raspberry and rose, a juicy and light body, mid to high malic acidity, and a balanced, synergetic profile. It is roasted light to preserve delicate fruity and floral characteristics.
Origin
Volcán, Chiriquí, Panama
Flavor Notes
Raspberry, Orange
Roast Level
Light
Processing
Washed, Natural Anaerobic, Nitrogen Macerated
Typology
ArabicaGeisha
CC
Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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