Peru La Prosperidad Espresso Organic

Peru La Prosperidad Espresso Organic

Holy Bean Coffee

About This Coffee

An organic espresso coffee from the Prosperidad de Chirinos cooperative, located in San Ignacio, Cajamarca, Peru. Founded in 1968, the cooperative cultivates around 2,200 hectares at high elevation in the mountainous San Ignacio region. Varieties include Bourbon, Catuai, Caturra, Marsellesa, Mundo Novo, Pacche, and Typica. Washed processed and light roasted. Flavor profile is intense with a marzipan aroma and notes of cacao nibs, muscovado sugar, and lemon zest.

Origin

Cajamarca (Peru)

Flavor Notes

Lemon Zest, Cacao Nib, Muscovado Sugar, Cocoa Nib, Marzipan

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai, Mundo Novo, Marsellesa, Bourbón, Pacche
HB

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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