Peru Los Quispe Gesha
Bella's Coffee LabAbout This Coffee
A single-estate Gesha Arabica coffee from Finca Los Quispe in Agua Azul, Chontali, Cajamarca region, northern Peru. Grown by the Quispe family at 1,900–2,050 meters altitude. Processed using anaerobic fermentation in plastic tanks before depulping and washing — an extended fermentation method that enhances sweetness and complexity. Flavor notes include cloudy lemonade, red grape, and candied sweetness, with a floral and fruity profile.
Origin
Cajamarca (Peru)
Flavor Notes
Red Grape, Cloudy Lemonade, Candied Sweetness
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaMaragesha
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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