Peru - Los Tulipanes
Partners Coffee RoastersAbout This Coffee
This coffee is a honey processed lot sourced from the Cajamarca region of northern Peru, specifically the communities of Callayuc and Huabal at 1,800-1,850 meters altitude. It includes varieties Catuaí, Caturra, Bourbon, and Pache. The medium brightness coffee exhibits tasting notes of dark chocolate, cherry, lychee, strawberry, white peach, and graham cracker in a sweet, syrupy body, roasted to a light level.
Origin
Callayuc, Cajamarca (Peru)
Huabal, Jaén, Cajamarca (Peru)
Flavor Notes
Dark Chocolate, Cherry, Strawberry, Lychee, White Peach, Graham Cracker
Roast Level
Light
Processing
Honey
Typology
ArabicaCaturra, Catuai, Pache, Bourbón
PC
Partners Coffee Roasters
Adam Boyd and Amber Jacobsen opened their Williamsburg roastery in 2012, initially licensing the name Toby's Estate from Australia before rebranding as Partners Coffee in 2019 to reflect their Brooklyn roots. The duo built their philosophy around relationships: sourcing directly from producers in Guatemala, Colombia, and Honduras while small-batch roasting daily in their North 6th Street facility. Their approach treats coffee as storytelling, making what they call "sophisticated and complex coffee as approachable as possible" through education programs that turned their flagship into an unofficial neighborhood clubhouse.
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