Popayan - Decaf
Andersen and MaillardAbout This Coffee
A decaffeinated coffee from selected smallholder farms in the Popayán region of Colombia. A blend of Castillo, Catimor Typica, and Caturra varieties. Growers deliver their harvest in dry parchment, milled in Popayán before transport to Caldas for decaffeination via the Colombian sugar-cane method (ethyl acetate derived from fermented sugar cane). The process preserves the beans' original flavour and structure. Tasting notes include caramel, cacao, and molasses, with balanced character and clean sweetness.
Origin
Popayán (Colombia)
Flavor Notes
Molasses, Caramelized, Cacao
Roast Level
—
Processing
EA Decaf (Sugar Cane)
Typology
ArabicaCaturra, Castillo, Catimor Typica
AA
Andersen and Maillard
Andersen & Maillard is a renowned Copenhagen-based roastery and bakery, founded by a team with experience from top-tier culinary establishments. They apply a highly technical and quality-driven approach to both their baked goods and their coffee, focusing on exceptional sourcing and precision roasting.
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