Back to Bean Discovery
AA
Andersen and Maillard
Denmark
Andersen & Maillard is a renowned Copenhagen-based roastery and bakery, founded by a team with experience from top-tier culinary establishments. They apply a highly technical and quality-driven approach to both their baked goods and their coffee, focusing on exceptional sourcing and precision roasting.
Coffee Beans from Andersen and Maillard
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Ahuachapan (El Salvador)
Flavor Notes
Cherry, Toffee, Wild Strawberry
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Grape, Peach, Orange Blossom
Roast Level
—
Processing
Red Honey
Typology
ArabicaHeirloom
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Forest Berry, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Grapefruit, Lemongrass, Dark Berry
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
Santa Barbara (Honduras)
Flavor Notes
Chocolate, Sour Cherry, Tropical
Roast Level
—
Processing
Honey
Typology
ArabicaParainema
Origin
Popayán (Colombia)
Flavor Notes
Molasses, Caramelized, Cacao
Roast Level
—
Processing
EA Decaf (Sugar Cane)
Typology
ArabicaCaturra, Castillo, Catimor Typica
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Jasmine, Papaya, Mango
Roast Level
—
Processing
Black Honey
Typology
ArabicaHeirloom
Origin
Santa Barbara (Honduras)
Flavor Notes
Floral, Raspberry, Sweet Citrus
Roast Level
—
Processing
Washed
Typology
ArabicaPacas
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Lemon, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Nariño (Colombia)
Flavor Notes
Spices, Caramelized, Amarena Cherry
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Castillo, Variedad Colombia