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Stitch Coffee

Australia

Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.

Coffee Beans from Stitch Coffee

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Perú, Nuwa Senchi

Origin

Peru

Flavor Notes

Floral, Grapefruit, Nutty/Cocoa

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Marshell
Rwanda, Andre Hakizimana

Origin

Rwanda

Flavor Notes

Black Tea, Grapefruit

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia, Finca Patio Bonito

Origin

Caldono (Colombia)

Flavor Notes

Grapefruit, Caramelized, Passion Fruit

Roast Level

Processing

Typology

Arabica
Bourbon Aji
Perú, Mestiza Project

Origin

Callayuc, Cajamarca (Peru)

Flavor Notes

Nutty/Cocoa, Candied Orange, Date Syrup, Toasted Almond

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Honduras, Linda Vista

Origin

El Cielito Mountain Region (Honduras)

Flavor Notes

Floral, Raspberry, Sugary/Sweet, Plum, Herbaceous

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema
Year of the Horse Blend

Origin

Ethiopia
Yunnan (China)

Flavor Notes

Raspberry, Oolong Tea, Persimmon, Tropical Fruit

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
Geisha
RARE SERIES Colombia, La Bohemia

Origin

Nariño, La Unión (Colombia)

Flavor Notes

Raspberry, Lemongrass, White Grape, Green Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
RARE SERIES Colombia, Inmaculada

Origin

Valle Del Cauca, Pichinde (Colombia)

Flavor Notes

Floral, Berry, Fruity

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Dark Field Blend

Origin

Flavor Notes

Dark Chocolate, Caramelized, Toasted Almond

Roast Level

Dark

Processing

Typology

Black Field Blend

Origin

Flavor Notes

Berry, Dark Chocolate, Caramelized, Buttery

Roast Level

Medium Dark

Processing

Typology

Higgs Field Blend

Origin

Flavor Notes

Berry, Milk Chocolate, Macadamia

Roast Level

Medium

Processing

Washed

Typology

Hobnob Blend

Origin

Flavor Notes

Chocolate, Caramelized, Dried Fig, Sugar Plum

Roast Level

Medium Dark

Processing

Washed

Typology

Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Buttery, Milk Chocolate

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Colombia, Los Nogales (LOW-CAF)

Origin

Huila, Pitalito (Colombia)

Flavor Notes

Bubble Gum, Banana, Candied Apple

Roast Level

Light

Processing

Pulp-Derived Solvent Decaffeination, Washed

Typology

Arabica
Typica