Quintimari Gesha

About This Coffee

This Gesha variety coffee is grown by Marcos Chirivente at Fundo Quintimari farm in the Pangoa district of Peru's Junín region at 1,540 meters altitude. The farm spans 12 hectares in the Andean foothills at the western edge of the Amazon rainforest. Marcos belongs to the Nomatsigenga ethnic group, an indigenous community of the Peruvian Amazon. The coffee is washed processed, producing herbal aromatics with lemongrass and soft cocoa notes. It features a light, structured body with a tea-like texture and clean finish, characteristic of the Gesha variety's floral and delicate profile.

Origin

Pangoa (Peru)

Flavor Notes

Cocoa, Lemongrass

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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