Panama Janson Alpes Geisha Natural

Panama Janson Alpes Geisha Natural

Klatch Coffee

About This Coffee

This coffee is a Geisha varietal grown at Janson Coffee Farm in Panama's Los Alpes region at around 1700 meters altitude. It is processed naturally with 48 hours of fermentation followed by sun drying and a static dryer for 17 days. The coffee has a medium-light roast with a clean and sweet mouthfeel, exhibiting flavor notes of tangerine, white grape, and black cherry, balanced by medium body and lingering sweet-citrus aroma.

Origin

Los Alpes (Panama)

Flavor Notes

Tangerine, White Grape, Black Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
KC

Klatch Coffee

Klatch Coffee was founded in 1993 by Mike Perry in Upland, California, and has grown from a single retail location into one of Southern California's most recognized specialty roasters. The company practices direct trade, buying from growers and paying two to three times the Fair Trade minimum based on cup quality, with a portion of each pound going to community programs in producing regions. In 2007, Klatch won the World's Best Espresso title, and the company holds Rainforest Alliance certification alongside organic and fair trade options. Over 80 percent of its coffees reviewed by Coffee Review have scored 90 points or above. More than thirty years in, Klatch remains family owned and continues to operate multiple café locations across Southern California.

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