Panama Janson Alpes Geisha Natural

This coffee is a Geisha varietal grown at Janson Coffee Farm in Panama's Los Alpes region at around 1700 meters altitude. It is processed naturally with 48 hours of fermentation followed by sun drying and a static dryer for 17 days. The coffee has a medium-light roast with a clean and sweet mouthfeel, exhibiting flavor notes of tangerine, white grape, and black cherry, balanced by medium body and lingering sweet-citrus aroma.