Rodrigo Sanchez Passion Fruit

This coffee is from Finca Monteblanco, San Adolfo, Huila, Colombia and produced by Rodrigo Sanchez. It is a Purple Caturra variety processed through a co-fermentation method involving a 190-hour fermentation of a mother culture fed with orange juice, mangoes, and molasses, followed by 180 hours of cherry fermentation. The coffee offers vibrant tropical flavors including passion fruit, mango, strawberry jam, and a smooth profile reminiscent of fruity milk tea. The coffee is cultivated at 1730 meters above sea level.