Rwanda Mushonyi G1 | Rutsiro Washed (Single Origin Filter)

This is a single origin coffee from the Rutsiro region of Rwanda, grown at elevations between 1200-1820 meters above sea level. The coffee is a Bourbon varietal processed using the washed method. It comes from the Mushonyi coffee central washing station (CWS), which is supported by over 1200 smallholder farmers. The region surrounding Lake Kivu is known for its rich volcanic soil, steady rainfall, and mild climate. The cherries are hand-sorted, floated to separate denser beans, fermented for 24 hours, washed to remove mucilage, and dried on raised beds to 10.8% moisture content. The coffee offers flavor notes of red plum, dates, and brown sugar.