This coffee is from Rwanda, specifically the Nyamesheke region at Rugali Washing Station. Grown at 1800 meters altitude, it is a Red Bourbon variety processed using Natural Anaerobic method. The coffee offers elegant and floral tasting notes with coconut, strawberry, and sugarcane flavors. The harvest year is 2025, and the coffee is supplied by Moka Trade & Rehm Co.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
