Rwanda Rugori
Drip RoastersAbout This Coffee
Rwanda Rugori is a washed Red Bourbon coffee from Gasharu CWS in Macuba Sector, Nyamasheke District (Western Province), grown at 1600–2110 masl. The cherries undergo an initial 12–14 hour tank fermentation, rinsing and density sorting, followed by a short 8-hour anaerobic secondary fermentation and drying on raised beds for 16–20 days. The cup is sweet and juicy with pronounced blackcurrant, plum and red grape notes, bright acidity and clear aromatics.
Origin
Macuba Sector, Nyamasheke District, Western Province (Rwanda)
Flavor Notes
Black Currant, Plum, Red Grape
Roast Level
—
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaRed Bourbon
DR
Drip Roasters
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
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