Sebastian Mejia - Finca Gonzalo - Parainema - Honey

A single-origin coffee produced by Sebastian Mejía Mejía at Finca Gonzalo in La Peña, Santa Bárbara, Honduras, at 1,530 metres above sea level. The farm covers 2.8 hectares, approximately 50% shade-grown, and cultivates the Parainema variety using organic fertilisers. Processed using the honey method: ripe cherries are fermented in sealed bags for 36 hours, then pulped and dry-fermented for another 36 hours, before drying in solar parabolic dryers over 15–18 days. Flavor notes include tropical, cola, and sour cherry.