Serrinha, Brazil, Natural
Man Versus MachineAbout This Coffee
Serrinha is a natural-processed coffee from Brazil (Cerrado Mineiro, Minas Gerais) produced by José Maria de Oliveira at around 1200 m. The variety is Red Catuai and the coffee is presented as a natural (dry) processed lot. Tasting notes highlight milk chocolate, sweet tones and dried fruits. The roast is labeled Omni Roast, suitable for both filter and espresso.
Origin
Cerrado Mineiro, Minas Gerais (Brazil)
Flavor Notes
Sugary/Sweet, Dried Fruit, Milk Chocolate, Dried Fruits
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
MV
Man Versus Machine
Man Versus Machine is a Munich based specialty-coffee roastery founded in 2014 by Marco and Cornelia Mehrwald, roasting on site and operating several cafes in the city. The team favors light–to–medium, balanced and sweet roast profiles and offers omni profiles suitable for both espresso and filter brewing. Man Versus Machine sources from specialty suppliers and at times works with the likes of Nordic Approach to keep a rotating lineup of single-origin lots and blends. Some of their coffees have been transported sustainably by sail.
Similar Coffee Beans
Cerrado Mineiro (Brazil) • Red Catuai (Brazil) • Coffea Arabica (Brazil)
