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MV

Man Versus Machine

Germany

Man Versus Machine is a Munich based specialty-coffee roastery founded in 2014 by Marco and Cornelia Mehrwald, roasting on site and operating several cafes in the city. The team favors light–to–medium, balanced and sweet roast profiles and offers omni profiles suitable for both espresso and filter brewing. Man Versus Machine sources from specialty suppliers and at times works with the likes of Nordic Approach to keep a rotating lineup of single-origin lots and blends. Some of their coffees have been transported sustainably by sail.

Coffee Beans from Man Versus Machine

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Serrinha, Brazil, Natural

Origin

Cerrado Mineiro, Minas Gerais (Brazil)

Flavor Notes

Dried Fruit, Sugary/Sweet, Milk Chocolate, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Dark Knight, Organic

Origin

Villa Rica (Peru)
Chanchamayo (Peru)

Flavor Notes

Dark Chocolate, Creamy, Rich

Roast Level

Processing

Washed

Typology

Arabica
Typica
THE FABRICA PROJECT, COLOMBIA, NATURAL, ORGANIC, BY SAIL

Origin

Planadas (Colombia)

Flavor Notes

Pineapple, Sugary/Sweet, Dried Plum

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Bourbón
Paninaro

Origin

Colombia

Flavor Notes

Dark Chocolate, Dulce De Leche, Velvety

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Benti Nenka, Ethiopia, Dry Anaerobic — Mad Professor

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Sugary/Sweet, Cherries

Roast Level

Processing

Dry Anaerobic

Typology

Arabica
74114
NUDIST BLEND Espresso Blend

Origin

Minas Gerais (Brazil)
Gedeo (Ethiopia)

Flavor Notes

Chocolate, Sugary/Sweet, Jammy

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai, Dega, Wolisho
Honey Aponte, Colombia

Origin

Nariño (Colombia)

Flavor Notes

Black Tea, White Grapes, Velvety

Roast Level

Processing

Honey

Typology

Arabica
Caturra
Burtukaana, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Sugary/Sweet, Blood Orange, Dried Apricot

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Sure Shot, Brazil, Natural

Origin

Brazil

Flavor Notes

Nutmeg, Cocoa, Sugary/Sweet, Creamy

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Geisha Honey by Jenifer Rojas, Colombia

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Dried Apple, Pineapple Sorbet

Roast Level

Medium

Processing

Honey

Typology

Arabica
Geisha
The Daily Fix, Brazil, Natural

Origin

Flavor Notes

Nutmeg, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Arabica
Supernatural, Ethiopia

Origin

Flavor Notes

Forest Berries, Big Body

Roast Level

Processing

Natural

Typology

Arabica
Heirloom