Sidra variety coffee from Finca Diviso in Pitalito, Huila, Colombia, grown at 1,750 meters elevation by producer Nestor Lasso. Processed using the natural method, this single-origin coffee features flavor notes of kiwi, raspberry, and white grape.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
