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Volcano Coffee WorksAbout This Coffee
This single-origin Brazilian coffee from Fazenda MIO is naturally processed with a medium to light roast profile. It exhibits flavor notes of toffee in milk, dark chocolate, plum, and hazelnut, and is shade-grown within an agroforestry system. The coffee is strength level 4 and is suited for espresso.
Origin
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Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
Medium Light
Processing
Natural
Typology
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VC
Volcano Coffee Works
United Kingdom
Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
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