Natural Ethiopian coffee from the Rumu Damo washing station in Arbegona, Sidama at 2300 meters altitude. Produced by Daye Bensa, a reference of excellence with Cup of Excellence placements. Ethiopian Landrace variety with delicate sweetness and layered fruit character delivering strawberry gelato, star fruit, and apricot notes with bright, juicy character.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
