Strawberry Shadow
modcup CoffeeAbout This Coffee
This Colombian blend combines coffees from Huila and Quindío regions at elevations of 1,750–2,000 meters. The Huila component is a washed coffee from the Equation Coffee Cooperative, developed for chocolate depth. The Quindío component comes from Edwin Noreña's Finca Campo Hermoso, processed using honey mosto carbonic maceration for fruit-forward intensity. The blend features Castillo, Caturra, and Typica varieties. The flavor profile showcases dark chocolate, jammy strawberry, and vanilla notes with a full, velvety body and lingering cacao and berry finish.
Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Dark Chocolate, Strawberry, Vanilla
Roast Level
Medium Dark
Processing
Washed, Honey Mosto Carbonic Maceration
Typology
ArabicaTypica, Caturra, Castillo
MC
modcup Coffee
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
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