Sumatra Mandheling - Takengon
Tico Coffee RoastersAbout This Coffee
This coffee is from Sumatra, Indonesia, specifically from three farms in the Takengon highlands, Aceh province at altitudes of 1300 to 1400 meters. It features Bourbon, Catimor, and Typica varieties, processed via wet hulling and sun-drying. The medium dark roast coffee has flavor notes of cocoa, dark chocolate, herbal hints, tobacco, roasted nuts, and cedar, with a bold, full body and layered chocolate and licorice taste.
Origin
Bener Meriah Regency, Aceh, Sumatra (Indonesia)
Flavor Notes
Cocoa, Dark Chocolate, Tobacco, Herbal, Roasted Nuts, Cedar, Licorice
Roast Level
Medium Dark
Processing
Wet Hulled
Typology
ArabicaTypica, Catimor, Bourbón
TC
Tico Coffee Roasters
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
Similar Coffee Beans
Gayo (Sumatra/Aceh) (Indonesia)
