Supernormal – Espresso
roestbarAbout This Coffee
A blend developed exclusively for the Supernormal café, composed of 70% Brasil Arabica, 10% Guatemala La Colina, and 20% Robusta. Full-bodied with very subtle acidity, the profile features aromas of chocolate and nougat, flavors of chocolate, caramel, and hazelnut, with a long, sweet caramel finish. Well-balanced and chocolatey, suitable as a base for milk drinks as well as straight espresso. Also compatible with stovetop moka pots and super-automatic machines.
Origin
Brazil
La Colina (Guatemala)
Flavor Notes
Hazelnut, Chocolate, Caramelized, Nougat
Roast Level
Medium Dark
Processing
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Typology
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roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
