Terroir Coffee Globe
L'Arbre à CaféAbout This Coffee
A coffee produced at Finca Mariposa, a Peruvian farm, processed using an innovative Coffee Globe method — spherical glass barrels traditionally used in fine vineyards — in partnership with producer Jamison Savage. This experimental fermentation technique, developed over two years, results in an enhanced terroir expression. The coffee is described as one of the best, produced by one of the best producers.
Origin
Finca Mariposa (Peru)
Flavor Notes
Roast Level
—
Processing
Coffee Globe Fermentation
Typology
ArabicaGeisha
LÀ
L'Arbre à Café
L'Arbre à Café is a Parisian roaster specializing in high-end, biodynamic, and single-origin coffees. They are committed to sustainability and showcasing the unique terroirs of their coffees.
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