Emporio Poppo
L'Arbre à CaféAbout This Coffee
A Geisha coffee produced by Graciano Cruz, a pioneering figure in specialty coffee known for inventing the Honey process on his farms in Panama and El Salvador. Processed using the Honey method, this coffee is described as intensely aromatic with incredible freshness. Recommended for both filter and espresso brewing.
Origin
Panama
El Salvador
Flavor Notes
Roast Level
—
Processing
Honey
Typology
ArabicaGeisha
LÀ
L'Arbre à Café
L'Arbre à Café is a Parisian roaster specializing in high-end, biodynamic, and single-origin coffees. They are committed to sustainability and showcasing the unique terroirs of their coffees.
Similar Coffee Beans
