This coffee is sourced from Brazil's Cerrado Mineiro region, grown at approximately 1100 meters elevation on certified farms under the Cerrado Mineiro Designation of Origin. The Catuai variety is processed using the natural method to enhance depth and sweet flavors. Harvest year is 2024-2025. The flavor profile features milk chocolate, nougat, orange zest, almond, brown sugar, and red apple notes. This espresso is crafted for a reliably balanced cup with chocolate flavors and lively citrus nuances, suitable for shots or milk-based drinks.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Orange, Almond, Brown Sugar, Milk Chocolate, Nougat, Red Apple, Orange Zest
