Tres De Mayo Espresso - Peru, washed

About This Coffee

Tres De Mayo is an espresso roast from the Tres De Mayo farm in the San Ignacio region of Cajamarca, Peru. The lot is a blend of Typica and Caturra varieties, selectively hand-harvested, pulped, briefly fermented, fully washed, and dried on raised African beds for 15–20 days. The roast is tailored for espresso, with bright notes of green apple and cherry and a clean, zippy character.

Origin

San Ignacio (Peru)

Flavor Notes

Cherry, Green Apple

Roast Level

Dark

Processing

Washed

Typology

Arabica

Typica, Caturra

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Prodigal Coffee

Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.

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