Tres De Mayo - Peru, washed
Prodigal CoffeeAbout This Coffee
Tres De Mayo is a washed coffee from the Tres De Mayo farm in San Ignacio, Cajamarca, Peru, produced by Candelaria Sarango Santos. The lot is a blend of Typica and Caturra varieties; cherries were hand-harvested, pulped, briefly fermented in open containers, fully washed, then dried on raised African beds for 15–20 days. Tasting notes include green apple and cherry. Available in both filter and espresso roast preparations.
Origin
Cajamarca (Peru)
Typica (Peru)
Flavor Notes
Cherry, Green Apple
Roast Level
Medium Light, Dark
Processing
Washed
Typology
ArabicaTypica, Caturra
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
Similar Coffee Beans
