
Vinka Sidra - Ecuador, Anaerobic Washed
Prodigal CoffeeAbout This Coffee
A single-origin Sidra variety from Loja, Ecuador, fermented anaerobically with farm-isolated yeasts, then washed and dried in three stages. Expect bright, fruit-forward flavors of cherry cola and papaya with floral vanilla highlights; processed to emphasize clarity and vibrancy.
Origin
Loja (Ecuador)
Flavor Notes
Vanilla, Floral, Cherry Cola, Papaya
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaBourbon Sidra
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.



